by Meghan | Dec 1, 2023 | Recipe
Chocolate & Raspberry Dipped Noughat INGREDIENTS 100G 70% DARK CHOCOLATE, MELTED ½ TEASPOON VEGETABLE OIL 300G STORE-BOUGHT ALMOND NOUGAT, CUT INTO 2CM PIECES 1 TABLESPOON FREEZE-DRIED RASPBERRIES, CRUSHED METHOD Line a small tray with non-stick baking paper....
by Meghan | Oct 26, 2023 | Recipe
Coconut, Lime & Coriander Poached Chicken Salad INGREDIENTS 2 X 400ml Cans Coconut Milk ½ Cup (125ml) Water 1 Lime, Sliced, Plus Extra Wedges To Serve 4 X 5cm Coriander Roots 1 Teaspoon Sea Salt Flakes 1 Teaspoon Fish Sauce 4 X 220g Chicken Breast Fillets,...
by Meghan | Sep 26, 2023 | Recipe
Super Delish Chicken Salad SALAD 1 head of broccoli 4 x 120 g skinless free-range chicken breasts 1 heaped teaspoon ground coriander olive oil 1 mug of bulgar wheat , (300g) 2 preserved lemons 1 bunch of radishes 2 spring onions ½ a bunch of fresh mint , (15g) 2...
